James
Avenue Catering
And
Bakery
“The
Party Starts Here!”
Williamston
MI 48895
Phone: 517 655 4532 Cell: 517 749 6503
jamesavecatering@gmail.com
Hot
Buffet Menu
Based
on 50 Guests and Over
All
of our foods are HOMEMADE!
~
The
following are menu packages of
Some
of our favorite dinner combinations,
Each
is named after the bride who served the menu
At
her wedding, but perfect for any occasion.
~
Following
the menu packages are additional menu options.
Your
Dinner Package Includes:
Coffee
and Iced Tea
Pretty
Disposable China
Linens
for Food and Beverage Tables
Cocktail
plates & napkins in wedding colors for:
Appetizers
Optional
with your Dinner Package:
Beautiful
Table Presentation using our Exquisite Platters & Chafers
(there
is an additional set-up fee, for full set-up with chafers)
Service Persons: $20.00 per hour
Bartender: $20.00 per hour
Refreshing punches
China Table Service
A Beautiful Wedding Cake
Decorated
Cakes
A
full line of homemade desserts
Two
Dinner Packages Available Are:
One
Hot Entrée
Includes:
Your
choice of One Hot Entrée
Your
choice of any two side dishes
Your
choice of any one salad
Your
choice of any one bread
Two
Hot Entrees
Includes:
Your
choice of Two Hot Entrees
Your
choice of any two side dishes
Your
choice of any one salad
Your
choice of any one bread
OR
Make
your selection from one of our favorite
Menu
packages
“Tiffany”
~
Entrée:
Chicken
Cordon Bleu with Champagne Sauce on the Side
Honey
Sesame Roasted Pork Tenderloin
Garlic
Mashed Potatoes
Green
Beans Almandine
Michigan
Salad with Raspberry Vinaigrette
Assorted
Dinner Rolls with Whipped Butter
Appetizers:
Basil
Parmesan Spread
Curry
Butter Shrimp Kabobs
Olive
Cheese Puffs
Onion
Sesame Chicken Pastries with Honey Dijon Dipping Sauce
Lori
~
Entrée:
Beef
Tenderloin with Balsamic-Basil Marinade
Chicken
Tequila with Buttered Bow Ties
Steamed
Fresh Green Beans
Baby
Field Green Salad with Homemade Vinaigrette
Seeded
Bread Sticks
Appetizers:
Coconut
Rum Shrimp Skewers
Crab
Cakes with Sauce Remoulade
Olive
Cheese Puffs
Martha
~
Entrée:
Beef
Lasagna
Vegetable
Lasagna
Caesar
Salad
Garlic
Bread
Pull-Apart
Rolls
Appetizers:
Fresh
Fruit Platter
Fresh
Vegetables and Dip
Basil
Parmesan Spread
Carol
~
Entrée:
Beef
Burgandy over Buttered Noodles
Parmesan
Chicken
Michigan
Salad with Raspberry Vinaigrette
Governor’s
Potato Souffle
Green
Beans Almandine
Assorted
Dinner Rolls and French Rolls
With
Whipped Butter
Jennifer
~
Entrée:
Rib
Eye Roast Beef with Balsamic Sauce
Parmesan
Chicken
Mashed
Potatoes with Chicken and Beef Gravy
Buttered
Green Beans
Tossed
Salad with Variety of Dressings
Assorted
Dinner Rolls with Whipped Butter
Appetizers:
Cheese
and Crackers
Vegetables
with Dip
Baked
Cream Cheese Tortilla Spirals
Bridget’s
Summer Country Wedding
~
Entrée:
Spinach
Stuffed Chicken Breast with
White
Wine Shallot Sauce
Honey
Roasted Sesame Pork Tenderloin
Governors
Potato Souffle
Saute
of Squash, Carrot & Zucchini
Baskets
of Assorted Biscuits: Cheddar,
Green
onion, Cheddar-Jalapeno, Sesame Biscuit Muffins
Appetizers:
Poached
Salmon with Accompaniments
Flower
Garden Brie
Thai
Chicken Wontons
Mushroom
Tart
Shrimp
Canapes
Hope
~
Parmesan
Chicken Breast
Baked
Ziti with Meat Sauce
Cheesy
Artichoke Bake
Steamed
Broccoli
Garlic
Bread, Mixed Green Salad with
Homemade Vinaigrette
Hot
Entrees
~
Hot
Chicken Entrees
Parmesan Crumb Chicken Boneless breasts are coated with a fresh lemon, herb, Parmesan and bread crumb coating, the baked. Very moist and delicious!
Spinach-Stuffed
Chicken Breasts Boneless breasts
with a spinach, scallion and cream cheese mixture stuffed underneath the skin.
The stuffed breasts puff up and become a beautiful golden brown on
baking. A delicious shallot-white
wine sauce is served over the chicken.
Chicken
Cordon Bleu Our homemade version,
boneless skinless breasts stuffed with ham and Swiss cheese, baked with a crispy
coating, and served with a Champagne sauce on the side.
Greek
Baked Chicken Boneless, skinless
chicken breasts generously flavored with oregano, garlic and fresh lemon juice,
and baked until moist.
Michigan
Chicken Boneless, moist chicken
breasts seasoned and baked, served with a white wine, chicken broth and plumped
dried Michigan cherry sauce.
Tex-Mex
Chicken Boneless chicken breasts
seasoned with Monterey spices, baked and topped with Co-Jack cheese, crumbled
bacon and chopped tomato.
Champagne
Chicken Boneless chicken breasts
are seasoned and baked, served in a champagne and sautéed mushroom sauce.
Chicken
Broccoli Fettucine Chunks of
chicken breast, fresh broccoli and a light and lemony cream sauce are all baked
together with fettucine noodles.
Chicken
Enchiladas Chicken and cheeses
rolled in corn tortillas, baked in enchilada sauce, topped with cheese.
Mellow and delicious!
Chicken
Kabobs Marinated chunks of chicken
breast along with tri-colored peppers, mushrooms and red onions on a bamboo
skewer, roasted until moist and delicious.
Hot
Meat Entrees
Braised
Beef Burgandy
Sirloin steak cubes
slowly cooked in a burgundy wine, beef broth and soy flavored sauce, with sautéed
fresh mushrooms, served over buttered noodles.
This is very satisfying for beef lovers!
Beef
Stroganoff
Marinated sirloin steak
cubes are sautéed and served in a delicious creamy stroganoff sauce, with sautéed
mushrooms. Served over buttered
noodles.
Beef
Kabobs
Chunks of marinated sirloin
steak along with tri-colored peppers, red onions and mushrooms are roasted until
tender and delicious.
Beef
Rib Eye Roast
Marinated in our
balsamic-basil-Dijon marinade, then roasted and served with our balsamic sauce.
Honey
Sesame Roasted Pork Tenderloin
We
marinate the pork tenderloin in honey, sesame and soy, gently roast it and slice
it into medallions. Voted one of
our most flavorful and favorite meat entrees!
Apricot
Honey-Glazed Baked Ham
Whole ham
studded with dried apricots, basted with apricot nector, honey and Dijon
mustard, baked and served in thick slices.
Beef
Lasagna
Homemade lasagna, ours is
satisfying and delicious!
Pork
Chops with Granny’s Stuffing
Thin
cut boneless chops baked over a bed of sage and onion stuffing, with chopped
Granny Smith apples.
Cuban
Pork Tenderloin with Black Beans and Rice
Marinated in a variety of hot peppers, herbs, onions and spices, roasted
and sliced into medallions. Served
with our Cuban black beans and white rice.
Hot
Meatless Entrees
Cheese
Stuffed Shells
Jumbo pasta shells
stuffed with ricotta and mozzarella cheese, covered with our homemade tomato
sauce and baked with mozzarella and Parmesan cheese over the top.
Vegetable
Lasagna
Our homemade tomato sauce
layered with lasagna noodles, fresh spinach, sliced black olives, grated carrots
and mushrooms, along with cheeses, then baked.
Green
Chili Lasagna
Lasagna noodles
layered with ricotta cheese, cream cheese and sour cream with green chilies,
chopped tomatoes and Pepper-Jack cheese, baked until bubbly.
Mexican
Vegetable Casserole
Baked in
layers, Mexican rice, black bean with corn and salsa, chopped corn tortillas,
sour cream and cheeses.
Baked
Spaghetti with Portobellos
Spaghetti
layered with a Parmesan-cream sauce, sautéed Portobello mushroom slices and
shallots, baked until bubbly golden brown with a freshly grated Parmesan
topping.
Greek
Spinach Pie- Phyllo pastry with a
filling of spinach, ricotta, mozzarella and feta cheese, flavored with fresh
dill.
Homemade Macaroni and Cheese Macaroni baked in a cream sauce with four delicious cheeses, until bubbly and golden brown.
Spinach
Enchiladas
Corn tortillas filled
with two cheeses, baked in a sour cream and pureed spinach sauce with a touch of
jalapeno.
Side
Dishes
Rice Pilaf
Garlic
Mashed Red Skin Potatoes
Governor’s
Potato Souffle
Green
Beans Almandine
Roasted
Red Skin Potatoes
Augratin
Cheddar Potatoes
Steamed
Broccoli
Mother’s
Baked Beans
Buttered
Corn
Buttered
Peas
Buttered
Green Beans
Peas &
Carrots
Cheesy
Vegetable Casserole
Green Rice
Couscous
Side
Salads
Michigan
Salad with Raspberry Vinaigrette -Spring
mix with dried Michigan cherries, pecans, red onion shavings & Bleu cheese
Caesar
Salad
Mixed
Green Salad Cucumbers, Tomato & Homemade French Croutons
Italian
Toss- Tossed salad with black
olives, pearl tomatoes, pepperoncini, red onion and our lemony Italian Vinaigrette
Spicy
Pecan & Apple Salad Sweet
& Spicy roasted pecans, red apple slices, Feta cheese and our Dijon
vinaigrette with delicate field greens.
Greek
Pasta Salad
Ruffle
creamy Pasta Salad
Relish
Tray (olives, pickles, cold veggies)
Golden
Potato Salad
Red
Skin Potato Salad
Almond
Grape Coleslaw
Breads
Assorted
Dinner Rolls with Whipped Butter
Homemade
Cottage Dill Rolls with Whipped Butter
Assorted
Biscuits with Butter
Homemade
white bread slices with butter
Assorted
Muffins with butter
Baked
Garlic Bread
Herbed
Mezzaluna Bread (flat moon-shaped bread with garlic, herb & olive oil
filing)
Entrees
Available at an Additional Price
Please inquire about pricing on below
items, they are offered at market price
Roast Pork
Calypso a full pork rib roast roasted to a deep mahogany glaze with brown
sugar, spiced rum, garlic and lime juice.
Beef
Tenderloin
Shrimp
DeJonghe
Crab and
Vegetable Fettucine
Shrimp
Lemon Scampi
Salmon
with Mustard Crumb Topping Salmon filets baked with a horseradish-Dijon crumb
topping
Also
Available
Desserts-
all homemade, please ask for our dessert menu
Appetizers-
Please ask for our full appetizer menu
Fruit
Platter