James Avenue Catering
And Bakery
“The Party Starts Here!”
Williamston
MI 48895
Phone: 517 655 4532 Cell: 517 749 6503
Hot
Buffet Menu
Based on 50
Guests and Over
All of
our foods are HOMEMADE!
~
The following are menu
packages of
Some of our favorite
dinner combinations,
Each is named after the
bride who served the menu
At her wedding, but
perfect for any occasion.
~
Following the menu packages are additional menu options.
Your Dinner
Package Includes:
Coffee and Iced Tea
Pretty Disposable China
Linens for Food and
Beverage Tables
Cocktail plates & napkins
in wedding colors for:
Appetizers
Optional with
your Dinner Package:
Beautiful Table
Presentation using our Exquisite Platters & Chafers
(there is a $30.00
set-up fee for full set-up with chafers)
Service Persons: $15.00 per hour for more than one server
$20.00 per hour if only
one server is required
Bartender: $20.00 per hour
Refreshing
punches: $.75 per person
China Table
Service: Starts at $4.00 per person for
basic
Up to $9.00 per person
for entire formal place settings
A Beautiful Wedding Cake~ Prices start at $2.00 per person
Decorated
Cakes
A
full line of homemade desserts
Two
Dinner Packages Available Are:
One Hot Entrée
$14.50
Groups under 50 are
$16.00 per person
Includes:
Your choice of One Hot
Entrée
Your choice of any two
side dishes
Your choice of any one
salad
Your choice of any one
bread
Two Hot Entrees
$16.50
Groups under 50 are
$18.00 per person
Includes:
Your choice of Two Hot
Entrees
Your choice of any two
side dishes
Your choice of any one
salad
Your choice of any one
bread
OR
Make your
selection from one of our favorite
Menu packages
“Tiffany”
~
Entrée:
Chicken
Cordon Bleu with Champagne Sauce on the Side
Honey
Sesame Roasted Pork Tenderloin
Garlic
Mashed Potatoes
Green
Beans Almandine
Michigan
Salad with Raspberry Vinaigrette
Assorted
Dinner Rolls with Whipped Butter
Appetizers:
Basil
Parmesan Spread
Curry
Butter Shrimp Kabobs
Olive
Cheese Puffs
Onion
Sesame Chicken Pastries with Honey Dijon Dipping Sauce
Price per
person: $24.50
Lori
~
Entrée:
Beef
Tenderloin with Balsamic-Basil Marinade
Chicken
Tequila with Buttered Bow Ties
Steamed
Fresh Green Beans
Baby Field
Green Salad with Homemade Vinaigrette
Seeded
Bread Sticks
Appetizers:
Coconut Rum
Shrimp Skewers
Crab Cakes
with Sauce Remoulade
Olive
Cheese Puffs
Price per
person: $27.00
Martha
~
Entrée:
Beef
Lasagna
Vegetable
Lasagna
Caesar
Salad
Garlic
Bread
Pull-Apart
Rolls
Appetizers:
Fresh
Fruit Platter
Fresh Vegetables
and Dip
Basil
Parmesan Spread
Price per
person: $16.00
Carol
~
Entrée:
Beef
Burgandy over Buttered Noodles
Parmesan
Chicken
Michigan
Salad with Raspberry Vinaigrette
Governor’s
Potato Souffle
Green
Beans Almandine
Assorted Dinner
Rolls and French Rolls
With
Whipped Butter
Price per
person: $16.50
Jennifer
~
Entrée:
Rib Eye
Roast Beef with Balsamic Sauce
Parmesan
Chicken
Mashed
Potatoes with Chicken and Beef Gravy
Buttered
Green Beans
Tossed
Salad with Variety of Dressings
Assorted
Dinner Rolls with Whipped Butter
Appetizers:
Cheese and
Crackers
Vegetables
with Dip
Baked
Cream Cheese Tortilla Spirals
Price per
person: $23.00
Bridget’s
Summer Country Wedding
~
Entrée:
Spinach Stuffed
Chicken Breast with
White Wine
Shallot Sauce
Honey
Roasted Sesame Pork Tenderloin
Governors
Potato Souffle
Saute of
Squash, Carrot & Zucchini
Baskets of
Assorted Biscuits: Cheddar,
Green
onion, Cheddar-Jalapeno, Sesame Biscuit Muffins
Appetizers:
Poached
Salmon with Accompaniments
Flower
Garden Brie
Thai
Chicken Wontons
Mushroom
Tart
Shrimp
Canapes
$26.00
Hope
~
Parmesan
Chicken Breast
Baked Ziti
with Meat Sauce
Cheesy
Artichoke Bake
Steamed
Broccoli
Garlic
Bread, Mixed Green Salad with Homemade
Vinaigrette
Price per person: $16.50
Hot
Entrees
~
Hot Chicken Entrees
Parmesan Crumb Chicken Boneless breasts are coated with a fresh lemon, herb, Parmesan and bread crumb coating, the baked. Very moist and delicious!
Spinach-Stuffed Chicken Breasts
Boneless breasts with a spinach, scallion and cream cheese mixture
stuffed underneath the skin. The
stuffed breasts puff up and become a beautiful golden brown on baking. A delicious shallot-white wine sauce is served
over the chicken.
Chicken Cordon Bleu
Our homemade version, boneless skinless breasts stuffed with ham and
Swiss cheese, baked with a crispy coating, and served with a Champagne sauce on
the side.
Greek Baked Chicken
Boneless, skinless chicken breasts generously flavored with oregano,
garlic and fresh lemon juice, and baked until moist.
Michigan Chicken
Boneless, moist chicken breasts seasoned and baked, served with a white
wine, chicken broth and plumped dried Michigan cherry sauce.
Tex-Mex Chicken Boneless chicken breasts seasoned
with Monterey spices, baked and topped with Co-Jack cheese, crumbled bacon and
chopped tomato.
Champagne Chicken
Boneless chicken breasts are seasoned and baked, served in a champagne
and sautéed mushroom sauce.
Chicken Broccoli Fettucine
Chunks of chicken breast, fresh broccoli and a light and lemony cream
sauce are all baked together with fettucine noodles.
Chicken Enchiladas
Chicken and cheeses rolled in corn tortillas, baked in enchilada sauce,
topped with cheese. Mellow and
delicious!
Chicken Kabobs Marinated chunks of chicken
breast along with tri-colored peppers, mushrooms and red onions on a bamboo
skewer, roasted until moist and delicious.
Hot Meat Entrees
Braised Beef Burgandy
Sirloin steak cubes slowly cooked in a burgundy wine, beef broth and soy
flavored sauce, with sautéed fresh mushrooms, served over buttered
noodles. This is very satisfying for
beef lovers!
Beef Stroganoff Marinated sirloin steak cubes are sautéed and served in a
delicious creamy stroganoff sauce, with sautéed mushrooms. Served over buttered noodles.
Beef Kabobs Chunks of marinated sirloin steak along with tri-colored peppers,
red onions and mushrooms are roasted until tender and delicious.
Beef Rib Eye Roast Marinated in our balsamic-basil-Dijon marinade, then roasted and
served with our balsamic sauce.
Honey Sesame Roasted Pork
Tenderloin We marinate
the pork tenderloin in honey, sesame and soy, gently roast it and slice it
into medallions. Voted
one of our most flavorful and favorite meat entrees!
Apricot Honey-Glazed
Baked Ham Whole ham
studded with dried apricots, basted with apricot nector, honey and Dijon
mustard, baked and served in thick slices.
Beef Lasagna Homemade lasagna, ours is
satisfying and delicious!
Pork Chops with Granny’s
Stuffing Thin cut boneless chops baked over a bed of
sage and onion stuffing, with chopped Granny Smith apples.
Cuban Pork Tenderloin
with Black Beans and Rice
Marinated in a variety of hot peppers, herbs, onions and spices, roasted and
sliced into medallions. Served with our
Cuban black beans and white rice.
Hot Meatless Entrees
Cheese Stuffed Shells
Jumbo pasta shells stuffed with ricotta and mozzarella cheese, covered
with our homemade tomato sauce and baked with mozzarella and Parmesan cheese
over the top.
Vegetable Lasagna
Our homemade tomato sauce layered with lasagna noodles, fresh spinach,
sliced black olives, grated carrots and mushrooms, along with cheeses, then
baked.
Green Chili Lasagna
Lasagna noodles layered with ricotta cheese, cream cheese and sour cream
with green chilies, chopped tomatoes and Pepper-Jack cheese, baked until bubbly.
Mexican Vegetable
Casserole Baked in layers, Mexican rice, black bean
with corn and salsa, chopped corn tortillas, sour cream and cheeses.
Baked Spaghetti with
Portobellos Spaghetti layered with a Parmesan-cream
sauce, sautéed Portobello mushroom slices and shallots, baked until bubbly
golden brown with a freshly grated Parmesan topping.
Greek Spinach Pie-
Phyllo pastry with a filling of spinach, ricotta, mozzarella and feta
cheese, flavored with fresh dill.
Homemade Macaroni and Cheese Macaroni baked in a cream sauce with four delicious cheeses, until bubbly and golden brown.
Spinach Enchiladas
Corn tortillas filled with two cheeses, baked in a sour cream and pureed
spinach sauce with a touch of jalapeno.
Side Dishes
Rice Pilaf
Garlic Mashed Red Skin Potatoes
Governor’s Potato Souffle
Green Beans Almandine
Roasted Red Skin Potatoes
Augratin Cheddar Potatoes
Steamed Broccoli
Mother’s Baked Beans
Buttered Corn
Buttered Peas
Buttered Green Beans
Peas & Carrots
Cheesy Vegetable Casserole
Green Rice
Couscous
Side Salads
Michigan Salad with Raspberry
Vinaigrette -Spring mix with dried Michigan cherries,
pecans, red onion shavings & Bleu cheese
Caesar Salad
Mixed Green Salad Cucumbers, Tomato &
Homemade French Croutons
Italian Toss-
Tossed salad with black olives, pearl tomatoes, pepperoncini, red onion
and our lemony Italian Vinaigrette
Spicy Pecan & Apple Salad
Sweet & Spicy roasted pecans, red apple slices, Feta cheese and our
Dijon vinaigrette with delicate field greens.
Greek Pasta Salad
Ruffle creamy Pasta Salad
Relish Tray (olives, pickles, cold veggies)
Golden Potato Salad
Red Skin Potato Salad
Almond Grape Coleslaw
Breads
Assorted Dinner Rolls with Whipped Butter
Homemade Cottage Dill Rolls with Whipped Butter
Assorted Biscuits with Butter
Homemade white bread slices with butter
Assorted Muffins with butter
Baked Garlic Bread
Herbed Mezzaluna Bread (flat moon-shaped bread with
garlic, herb & olive oil filing)
Entrees Available at an
Additional Price
Please
inquire about pricing on below items, they are offered at market price
Roast Pork Calypso a full pork rib roast roasted to a deep mahogany glaze with brown
sugar, spiced rum, garlic and lime juice.
Beef Tenderloin
Shrimp DeJonghe
Crab and Vegetable Fettucine
Shrimp Lemon Scampi
Salmon with Mustard Crumb Topping Salmon filets baked with a
horseradish-Dijon crumb topping
Also Available
Desserts-
all homemade, please ask for our dessert menu
Appetizers- Please ask for our full appetizer menu
Fruit Platter